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Japón. Gastronomía (Japan the Cookbook) (Spanish Edition)
Phaidon Press
New gastronomic Bible of one of the most respected and beloved cuisines in the world.
Ramen, sushi, tempura, and yakitori are dishes known worldwide. Now, for the first time, we present these recipes along with typical homemade Japanese recipes so they can be easily cooked at home. 400 recipes divided into 15 chapters to explore the entire Japanese territory through its soups, noodles, pickles, desserts, fish, meats, and vegetables in this elegant volume. Includes, as always, contemporary menus from Japanese chefs around the world, explanations of typically Japanese ingredients, and suggests substitutes in case they are difficult to obtain.